Innovations_HistoryChannel - Copy

MISSED INNOVATIONS SEGMENT FEATURING eTOUCHMENU ON FOX BUSINESS? CATCH IT ON THE HISTORY CHANNEL ON 11/14

Innovations with Ed Begley, Jr. will broadcast on November 14, 2018 at 6:30a ET via History Channel. Check your local listings for more information.

Exploring how technology is being used in the hospitality industry, Innovations will focus on eTouchMenu™, which is transforming traditional paper menus into immersive digital menu experiences – taking brand engagement to a new level.

“eTouchMenu is a fully integrated proactive menu solution developed to meet all the needs of the hospitality industry,” said Jon C. Wolfe, President & CEO of eTouchMenu. “We are at the leading edge of capturing customer data and driving new business along with the highest levels of customer loyalty.”

The show will also educate about eTouchMenu™ SmartMenu™ software, which has the most intuitive user interface on the digital menu market. For a guest or patron, finding what they want is an easy and fun interactive experience.

“As technology transforms our world it provides us with new ways to engage with each other and with consumers,” said Will Spilecki, senior producer for the Innovations television series. “We look forward to sharing this information with our viewers.”

About Innovations & DMG Productions:
Innovations, hosted by award winning actor Ed Begley, Jr., is an information-based series geared toward educating the public on the latest breakthroughs in all areas of society. Featuring practical solutions and important issues facing consumers and professionals alike, Innovations focuses on cutting-edge advancements in everything from health and wellness to global business, renewable energy, and more.

Backed by experts in various fields, and a team dedicated to education and advancement, DMG Productions consistently produces commercial-free, educational programming on which both viewers and networks depend.

For more information visit: http://www.InnovationsTelevision.com or contact (866) 496-4065.

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