We are pleased to present below all posts archived in 'April 2018'. If you still can't find what you are looking for, try using the search box.
Regardless of your restaurant location, spring is a time of renewal and energy. And for those of us in hospitality, it’s the perfect time to recharge and freshen up our offerings. One simple but effective way to do this is with digital seasonal menus. With warmer weather and spring fever on the mind, people are ready to get outside, try new restaurants, and enjoy fresh food. eTouchMenu can help you take advantage of this with digital seasonal menus. Here are some of the ways we can help you start fresh this spring:
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Casino resorts, like many other businesses today, are leveraging technologies like eTouchMenu to both reduce costs and develop unmatched operational efficiencies and customer service. Accordingly, the eTouchMenu system will allow guests of Hemingway’s Sports Bar the freedom and flexibility to order food and drink at their leisure and settle payment with EMV-compliant card processing, room charges or casino loyalty currency.
Is 2018 the year you finally complete your plan to open a restaurant patio? With outdoor dining growing in popularity year after year, expanding your restaurant offerings to a patio or rooftop is a smart choice. However, as dreamy and exciting as a patio opening may seem, there are a lot of logistics to take care of before you can serve your first outdoor guest. The hospitality team here at eTouchMenu has a few tips to help you get closer to opening your restaurant patio.
CEO Blazing Onion
“We didn't want our iPads to say no when our policy was to say yes, and we wanted a digital menu company that would say yes to our needs as well. eTouchMenu really fits in with our brand culture.”