We are pleased to present below all posts archived in 'October 2017'. If you still can't find what you are looking for, try using the search box.
We talk a lot in the food and beverage industry about the guest experience, but we all know how important the employee experience is as well. Happy employees translate to happy guests and a thriving business. And with the advent of dining technology and the ever-rising threshold of guest expectation, we want to talk about how eTouchMenu can truly improve the day to day experience of your servers, baristas, wait staff, and other employees.
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We’ve come to the point where the connection between dining and technology simply cannot be severed. Tools such as tabletop tablets have become more than necessary; they’ve become expected by your guests. And the beauty of such devices like the eTouchMenu Clover device is their versatility in how they streamline the guest experience. There’s no set way to approach adding a tabletop tablet to your establishment – the sky’s the limit! However, if you’re looking for some ways in which the Clover device could be incorporated into your business, here is a quick breakdown of how it could help at the bar, at the dining table, and even at the counter.
CEO Blazing Onion
“We didn't want our iPads to say no when our policy was to say yes, and we wanted a digital menu company that would say yes to our needs as well. eTouchMenu really fits in with our brand culture.”